The menu

• Burrata & Tomato Confit$14Red & yellow cured tomato confit, balsamic reduction, e.v.o.o.
• Beef Tenderloin$25Arugula, capers, pine nuts, parmigiano shavings and black truffle aioli
• Fried Calamari$14Fried calamari and prawns, and zucchini served with horseradish sauce
• Clams Casino$14Clams baked with fresh herbs, peppers, and bacon
• Garlic Shrimp$13Shrimp and tomatoes sautéed with fresh herbs in white wine sauce over crispy toasted bread
• Escargot$16Filled with savory garlic butter and topped with puff pastry
• Grilled Octopus$14Roasted, with fingerling potatoes, sausage, e.v.o.o., lemon and sweet red pepper coulis
• Mussels and Sausage$14Sautéed with sweet peppers and a touch of brandy
• Chef SelectionAsk serverAsk your server

• Caesar$12Romaine lettuce and croutons tossed with our homemade Caesar dressing, topped with anchovies
• Arugula$12Arugula, vine-ripe tomatoes, toasted pine nuts, Parmigiano Reggiano shavings, e.v.o.o. and imported red wine vinegar
• Red Beet$12Tender baby spinach, red beets, goat cheese, and crispy bacon in a light vinaigrette

• Maryland Crab$15Jumbo lump crab
• Swiss OnionCustomer favorite$8
• Tortellini$8Meat-filled pasta in chicken broth

• Cioppino$38Fish of the day in a tomato sauce with clams, mussels, shrimp and calamari
• Bronzino$40Butterflied and roasted with capers, fresh-squeezed lemon and e.v.o.o., served with asparagus and roasted butternut squash
• Codfish Francese$40Over imported wild Italian black rice, butter-lemon sauce with capers
• Tuna$45Herb-crusted and grilled, over tomato concasse and capers, drizzled with e.v.o.o. and fresh-squeezed lemon
• Atlantic Salmon$35Sautéed with artichokes and grape tomatoes, white wine reduction and cream
• Dover SoleMarketFilleted tableside, served with asparagus and grape tomatoes, lemon butter sauce and toasted almonds
• Chilean Seabass$50Seared, over sautéed jumbo lump crabmeat and grape tomatoes in white wine sauce on a bed of fresh ricotta
• Whole Roasted Red Snapper$45Wild-caught Gulf Coast, seasoned with rosemary and lemon, on a bed of arugula

• Veal ChopMarketPennsylvania farm-raised veal, grilled and served over roasted potatoes
• New York Strip au Poivre$45Roasted potatoes, brandy, soft peppercorn, touch of cream and demi-glace
• Whole Rack of Lamb$50Oven-roasted with grilled portobello mushrooms, demi-glace reduction
• Veal Marsala$30Veal medallions sautéed in Marsala wine sauce with mushrooms
• Veal Saltimbocca$30Veal medallions lightly seasoned with sage, topped with prosciutto, in a delicate brown sauce
• Veal Sorrentina$32Veal medallions layered with prosciutto, fresh mozzarella and eggplant, simmered in tomato sauce
• Veal Francese$30Veal medallions lightly dusted in flour, dipped in egg and sautéed in a lemon wine sauce
• Stuffed Veal Medallion Rolls$35Stuffed with mortadella and fresh mozzarella in a light marinara
• Veal Oscar$40Sautéed veal medallions topped with jumbo lump crabmeat and asparagus, glazed in our royal sauce
• Chicken Toscana$30Sautéed with artichokes, sun-dried tomatoes and rosemary in a light brown sauce
• Chicken Valdostana$30Chicken breast fillets topped with prosciutto

• Margherita$17Tomato sauce and mozzarella
• Al Tartufo e Burrata$25Burrata, truffle oil, and grilled asparagus
• Capricciosa$25Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, and black olives
• Primavera$25Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato
• Arugula (not sliced)$25Mozzarella, fresh arugula, prosciutto, parmigiano shavings
• Mediterranea$25Tomato sauce, mozzarella, artichokes, capers, kalamata olives, and anchovies
• Prosciutto Cotto$25Tomato sauce, mozzarella, and prosciutto cotto
• Original Margherita (not sliced)$18Fresh mozzarella and basil
• White Gourmet$25Choice of spinach or broccoli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano, and fresh tomato
• Portobello$25Grilled portobello, fresh tomatoes, mozzarella, and goat cheese
• Diavola$25Tomato sauce, mozzarella, sliced hot cherry peppers, grilled chicken
• ChesapeakeMarketFresh tomato, mozzarella, lightly seasoned jumbo lump crabmeat

• Pappardelle with Bison$29Norfolk bison slow-braised and sautéed with pappardelle in our homemade marinara
• Tortelloni with Porcini$25Stuffed with braised veal, sautéed with porcini mushrooms in cream sauce and a touch of demi-glace
• Portobello Ravioli$25Sun-dried tomatoes, portobello, goat cheese, in a white wine sauce and demi-glace
• Paccheri al Pesto$25Large tubular pasta tossed with fresh pesto, topped with crumbled pistachio
• Fettuccine Norcina$25Ground veal and wild mushrooms simmered with San Marzano tomatoes
• Tagliolini with Clams$27Fresh homemade pasta, clams, white wine sauce, finished with fresh baby spinach
• Seafood Linguine$30Clams, mussels, shrimp, calamari, sautéed in a white wine sauce and herbs
• Capellini with Crab$30Jumbo lump crabmeat sautéed in a light fresh tomato sauce
• Fettuccine with Fresh Tomato & Burrata$28Fresh tomato, basil, and extra virgin olive oil
• Black Ink Tagliolini$28With scallops and shrimp, garlic white wine sauce, touch of cream

• Veal Parmigiana$30
• Chicken Parmigiana$28
• Eggplant Parmigiana$28
• Spaghetti with Meatballs$25Handmade with 100% veal
• Lasagna (homemade)$25

All sautéed in olive oil or steamed

• Asparagus$9
• Spinach$9
• Broccolini$9
• Truffle Fries$13
• Wild Mushrooms$11